Get ready to dive into the deep end of the beer pool with The DC Beer Show!
Belgian beer buffs, take note: Chuck Cook of Drink Belgian Beer (https://drinkbelgianbeer.com) preps us for his trip to Cantillon Zwanze Day in Brussels and corrects Jake’s misconceptions about that fine brewing establishment. He might make our Jordan sad with his harsh words for Hazy IPAs, though. (He really doesn’t like Hazys.)
But Chuck’s a knighted Belgian beer expert who’s been to Belgium more than 40 times! So you won’t want to miss his insights.
First up though, Mike, Brandy, and Jake crack open NRG’s German-style Kosch Service —think small, endlessly refilled glasses until you say “stop!” And don’t miss Silver Branch’s traditional service, either. But the events foam over with the Cantillon Zwanze Day at Sovereign if you can’t join Chuck in Brussels, showcasing a two-year seaweed adventure in brewing that’s been taking a deep dive—literally underwater!
Seaweed in beer? You bet! From gin to saison, including Josh Chapman and Right Proper Brewing Company, seaweed is in.
Looking for something hoppening? Events coming up include Superlatives Week at Other Half, the Women’s Brew Culture Club shindig at Commonwealth, and the DC Beer Bottle Share. Get the details at https://DCBeer.com/events.
Want to join us for the momentous 100th episode live podcast recording member appreciation bash? Join DC Beer at https:patreon.com/dcbeer for you invitation to this exclusive event!
Grab your preferred goblet, stein, or can, settle into your comfiest chair, and tune in for a Belgian beer bonanza with a side of crafty camaraderie on this episode of The DC Beer Show! Cheers to beers and the stories that bubble up around them!
